Recipe For Italian Sausage Rolls

Ingredients 1 4 cup fresh white breadcrumbs 2 tablespoons milk 1 2 pound sweet italian sausages casings removed 1 2 onion finely.

Recipe for italian sausage rolls. Let stand until milk is absorbed about 5 minute. They should be just frozen enough to make slicing easy. To make the sausage rolls.

Caramelize the onion and garlic in 3 4 tablespoons of vito joe s extra virgin olive oil for 20 minutes on medium heat stove. Transfer to a food processor. Lay the puff pastry sheets out on a flat work surface.

If you re using frozen bread dough you need to allow enough time to thaw out the dough. Preheat the oven to 400 degrees. Then brown the italian sausage in a skillet and let it cool a little so you can handle it.

Combine the breadcrumbs and milk in a small bowl. Place the rolls in the freezer for at least 1 hour. Unfold the pastry.

Dice the onion and garlic. Pulse until blended and season with salt and pepper. 1 4 cup fresh white breadcrumbs 2 tablespoons milk 1 2 pound sweet italian sausages casings removed 1 2 onion finely chopped 1 egg 1 large garlic clove finely.

Allow the puff pastry to thaw then mix the egg and milk in a small jug or bowl. Add the sausage onion 1 egg garlic and oregano. Place the pizza stone in the oven to warm for 15 20 minutes.