Gingerbread Cookies Recipe King Arthur Flour

Whisk the baking soda spices and salt with 1 cup of the flour.

Gingerbread cookies recipe king arthur flour. Add the molasses to the cup and pour into the dry ingredients in the bowl mixing to moisten. Whisk the baking powder and soda into the flour then stir these dry ingredients into the molasses mixture. Add this to the wet mixture and mix until incorporated.

Add flour 1 cup at a time until you have a smooth stiff dough. Transfer the mixture to a medium sized mixing bowl let it cool to lukewarm and beat in the egg. Transfer the mixture to a medium sized mixing bowl let it cool to lukewarm and beat in the egg.

Preheat the oven to 350 f. It should be stiff enough to be flexible and neither crumbly nor sticky. In a large mixing bowl whisk together the flour sugar baking soda salt ginger cinnamon cloves and nutmeg.

In a saucepan set over low heat or in the microwave melt butter then stir in the brown sugar molasses salt and spices. Melt the butter in a heatproof measuring cup. Whisk the baking powder and soda into the flour and then stir these dry ingredients into the molasses mixture.

Grease and flour a 9 square pan. Preheat the oven to 350 f. Divide the dough in half flatten each half and wrap in plastic.

3 3 4 cups 447g unbleached all purpose flour or gluten free measure for measure flour instructions in a saucepan set over low heat or in the microwave melt butter then stir in the brown sugar molasses salt and spices. In a large mixing bowl whisk together the flour sugar baking soda salt ginger cinnamon cloves and nutmeg.