Recipe For Italian Wedding Soup With Spinach And Meatballs

Directions step 1 in a medium bowl combine the beef egg bread crumbs cheese basil and onion.

Recipe for italian wedding soup with spinach and meatballs. Shape mixture into 3 4 inch balls. Bring to a boil turn to simmer cover and cook 30 minutes taste and season with salt and pepper to taste drop meatballs into broth. Grated parmesan cheese 4 tbsp.

Salt 2 eggs 2 tbsp. Step 2 in a large stockpot heat chicken broth to boiling. Stir in the spinach pasta carrot and meatballs.

In a large stock pot melt butter. For spinach meatballs 1 10 ounce frozen chopped spinach thawed excess water squeezed out 1 2 pound chopped ground beef 1 4 cup breadcrumbs 1 4 tsp. Garlic powder 1 4 tsp.

Step 2 in large saucepan heat broth to boiling. Add onion carrots and garlic saute until tender but not soft about 5 minutes add chicken broth. Shape into 3 4 inch balls.

Grated pecorino cheese olive oil cooking spray. Not sure what this soup has to do with weddings but turkey meatballs broth and tiny pasta are a marriage made in soup heaven. Ingredients 12 cups chicken broth 2 tablespoons olive oil plus additional for greasing and serving 1 pound lean ground turkey cup panko bread crumbs packed cup fresh parsley leaves finely chopped 1 egg lightly beaten 3 to 4 garlic cloves minced 1 teaspoon kosher salt teaspoon black pepper.