Recipe For Mashed Potatoes Using Buttermilk

Stir in the onions salt and pepper.

Recipe for mashed potatoes using buttermilk. Add butter and mash the potatoes roughly with a potato masher. Place potatoes into a large pot and cover with salted water. Meanwhile in a small saucepan heat buttermilk until warm.

Place buttermilk and softened butter in a microwavable glass bowl. Add enough buttermilk to. Reduce heat to medium low and simmer until tender 20 to 30 minutes.

Pour hot cream and butter mixture into potatoes and fold in using a large rubber spatula. With potato masher coarsely mash potatoes. In a large saucepan combine the potatoes water broth and garlic.

Using a potato ricer. 6 taste potatoes and if necessary adjust seasoning. Add buttermilk mixture 1 teaspoon salt and 1 2.

Alternatively rice them into a bowl see instructions below add the remaining teaspoon salt cup buttermilk and white pepper and continue mashing. Bring to a boil. 5 pass cooked potatoes through a food mill or potato ricer into a large pot.

Add buttermilk butter bouillon powder dill salt and pepper and mash until creamy. Drain and mash in a large bowl. Pass the potatoes through the food mill turning the handle back and forth.