Recipe For Lemon Jello Poke Cake

Although lemon cake mix can be used i think adding fresh lemon zest to white cake adds brightness and a natural lemon taste.

Recipe for lemon jello poke cake. You are going to love this cake. While cake is still hot poke hole in it with a fork all. Bake the lemon cake as directed.

Cool cake for 20 to 25 minutes. Or if using a glass baking dish bake 325 for 45 minutes. Since we typically use what is on sale at the grocery store or that i already have in the pantry i cut our grocery bill by 50 off by following these 8 tips for for saving money on groceries by menu planning.

Poke holes all over the cake while hot. While cake cools make the jello. Then add in the cold water and carefully pour the mixture over the top of the cake.

Combine cake mix jello mix oil water and eggs at low speed and then beat at high speed for 3 minutes. Just use what you have. Preheat the oven to 350 degrees f.

Pour into the greased and floured pan. Although jello poke cake is absolutely delicious i decided to give this cake my own little twist and make more of a lemon poke pudding cake. Pour the batter into the prepared pan.

Bake for 25 to 30 minutes until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Combine lime jello and 3 4 cup boiling water. Bake in metal non stick 9x13 inch pan 350 for 40 minutes.