Recipe For Lemon Meringue Pie With Graham Cracker Crust

Melt butter and mix into crumbs.

Recipe for lemon meringue pie with graham cracker crust. Press mixture evenly into a 9 inch pie pan spreading it up the sides as well. Press mixture evenly into a 9 inch metal or ceramic pie plate and bake until lightly browned about 10 minutes. Using your fingers and the bottom of a clean drinking glass or measuring cup press the crumbs firmly.

Pour mixture into graham cracker crust cover with a round of waxed paper or parchment paper and let cool to room temperature. Bake in 350 degree oven for 6 or 7 minutes. Preheat the oven to 350ºf.

Step 2 mix sugar flour and salt in double boiler add water and cook until thick and transparent. Let cool completely on a wire rack. How to make lemon meringue pie step 1.

Step 1 preheat oven to 325 degrees f. Bake the crust for 8 to 12 minutes or until it is set. Cover bottom of 9 inch pie plate with mixture and press against sides.

Return to heat and cook until thick while stirring. In a mixing bowl stir together the graham cracker crumbs and sugar until combined. Place melted butter graham cracker crumbs sugar and salt in a medium bowl and stir with a fork until fully combined.

In a medium bowl combine the graham cracker crumbs and sugar. Then stir in the melted butter. Stir with a fork first and then your hands until the mixture is well combined.