Recipe Lemon Curd Pavlova

Put the lemon curd into a bowl and beat it with a wooden spoon or spatula to loosen it a little.

Recipe lemon curd pavlova. Place in the oven and bake for 1hr 20mins. Put the mixture through a sieve into a heatproof bowl. Combine all the ingredients in a bowl and put over a pan of gently simmering water.

1 4 cup finely grated loosely packed lemon zest from about 5 to 6 medium lemons 1 3 cup freshly squeezed lemon juice from about 3 to 4 lemons 1 8 teaspoon fine salt. 1 hr 20 mins. It s crunchy and crisp on the outside and soft marshmallow like inside so light and delicate perfect to impress your guests.

6 tablespoons unsalted butter 3 4 stick cut into 6 pieces at room temperature. For the lemon curd. Whisk for 20 25 minutes until thickened.

With a light hand a glad heart and a spatula spread the lemon curd on top of the meringue base. Once cooked open the oven door and allow to cool. 5 hrs 35 mins.

Sprinkle generously with the toasted flaked almonds. Stir in the lemon and lime juice. Taste the lemon curd if it s shop bought and add some lemon zest and a spritz of juice if it s too sweet.

Spread the cream over the lemon curd. 4 large egg yolks save the whites for the pavlova 1 2 cup granulated sugar. Spread a generous layer of the lemon curd over the pavlova.