Recipe For Mashed Potatoes In Pressure Cooker
Drain potatoes and return them to pressure cooker.
Recipe for mashed potatoes in pressure cooker. Set steam vent to venting to quick release pressure. Set steam vent to venting to quick release pressure. Secure the lid on your pressure cooker and make sure the pressure release valve is set to its sealing position.
Add butter and milk and cover pressure cooker with lid for 5 minutes allowing the heat from the potatoes to melt the butter and warm the milk. Place a steamer basket in the bottom of your electric pressure cooker and add 1 cup of water. Close the lid then turn venting knob to sealing position.
Add the sliced potatoes and peeled garlic cloves if using on top of the steamer basket. Add potatoes and salt. Combine potatoes cauliflower garlic salt black pepper and water in inner steel pot of pressure cooker.
Pressure cookers are perfect for steaming potatoes until they re tender see more of my favorite. Pressure cook in high pressure for 8 minutes quick release. Season with kosher salt and white pepper and use a hand masher to mash potatoes until lumps are mostly gone.
Select pressure cook manual and cook for 4 minutes on high pressure. Add the trivet or vegetable steamer to the bottom of the pot if you don t have one use the rack that was included with your cooker then create a small bowl with foil to keep the potatoes from falling through. Place the water in the bottom of the pressure cooker.
They have the right amount of starch for fluffy mashed potatoes. Place the steamer basket in the pot then add quartered potatoes in the steamer basket. Select pressure cook manual and cook for 5 minutes on high pressure.