Recipe For Lentil Soup Arabic Style

Add mixture to soup and stir through.

Recipe for lentil soup arabic style. Continue to cook at a simmer another 5 minutes. Stir several times during cooking especially towards the end to prevent lentils from sticking to base of pan. Stir olive oil into the mixture.

Add potatoes to the boiling water reduce heat to medium low cover the pot and cook until the potatoes are completely cooked about 12 minutes. Middle eastern lentil soup recipe just a few basic ingredients to make this delicious flavorful and nutritious soup. Lemon juice is added while serving and can not be skipped.

Packed with middle eastern flavors due to the combination of two very distinct spices turmeric and cumin. First you ll need to rinse and soak one and a quarter cups of split red lentils in cool water for 15 20 minutes. Great as a side soup or a light meal.

Bring chicken stock and lentils to a boil in a large saucepan over high heat then reduce heat to medium low cover and simmer for 20 minutes. So you can easily make it in a pressure cooker or in a pan the flavoring is simple as only salt turmeric and roasted cumin powder is added in it. Just consider the fact that this lebanese lentil soup or any middle eastern yellow lentil soup for that matter would cost you a fortune in a typical middle eastern restaurant.

Stir in the lentils add the stock and cook for 35 minutes. When soup has been completely pureed return to a pot and reheat until ready to serve. While the lentils are soaking cut half a cup each of onion celery and carrots a mirepoix if you want to be a fancy french pseudo chef and two cloves of garlic.

Using a dishtowel hold lid down and process soup until homogenous. Arabic lentil soup is made with red masoor daal red lentil which is quite easy to cook and easy to digest. Toss in parsley stir in lemon juice and leave to cook for 2 3 minutes more.