Recipe For Mashed Potato Dinner Rolls

Shape dough into 24 rolls and place onto prepared baking sheets.

Recipe for mashed potato dinner rolls. Stir in mashed potatoes 3 cups 375 grams flour softened butter kosher salt lemon juice eggs and remaining sugar. Grease 2 baking sheets. In a small bowl dissolve yeast in 2 3 cup warm water.

Add milk butter oil sugar egg and mashed potatoes. Turn onto a floured surface. In the meanwhile measure out salt sift flour melt butter and set aside until ready for use.

Let rise until dough springs back when you touch the side of a roll with your fingertip about 25 to 40 minutes. Place in a greased bowl turning once to grease the top. In a bowl dissolve yeast in water.

In a large bowl combine mashed potatoes sugar shortening eggs salt remaining 2 3 cup water yeast mixture and 2 cups flour. Gradually add remaining 4 to 4 cups 500. 2 mix the dough.

Add 2 cups peeled and diced potatoes with 6 cups water in a medium sized pot. Add 4 1 2 cups of the flour and mix until you form a shaggy dough. Stir in the salt baking powder baking soda and enough flour to form a soft dough.

Place in a greased bowl turning once to grease top. Beat at medium speed until smooth. Mashed potato dinner rolls dough instructions combine warm water milk sugar and yeast in a mixer bowl and give it a good stir until sugar melts.