Recipe Lentil Mushroom Soup

Add the stock mushrooms carrots lentils rosemary and bay leaf. Heat the olive oil in a large stockpot over medium high heat. In a large dutch oven or other heavy pot heat oil over medium.

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Stir in the mushrooms and continue to cook till the.

Recipe lentil mushroom soup. Stir in the barley and lentils so they are coated with oil continue to cook and stir until lightly toasted. Mix in the celery and carrot. Transfer mixture to a dutch oven and cook over medium heat stirring until mixture starts to brown 5 to 10 minutes.

Chunky vegetable lentil soup better homes and gardens. Combine bell pepper tomatoes onion and garlic in a blender. Saute the onions in the oil til lightly browned about 12 minutes.

In a large stock pot add a swirl of olive oil and butter to the pan over medium heat. Reduce heat cover loosely and let simmer until the lentils are tender about 3o minutes. Continue cooking uncovered until the lentils are tender at least 1 hour.

Celery french green lentils mushrooms olive oil dried thyme and 8 more. Season with salt and pepper to taste and garnish with fresh thyme and more lemon or lime if desired. Add carrots onion and garlic and cook stirring occasionally until beginning to soften about 6 minutes.

Cook and stir until onions are limp but not brown about 5 minutes. Cook until mushrooms are softened and golden brown at edges about 8 minutes. Heat the olive oil in a large pot over medium heat.

Add the garlic and sauté for 2 minutes stirring occasionally. Sauté the celery carrots garlic and thyme till tender. Reduce heat to medium low.

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