Mandarin Orange Jello Poke Cake Recipe

Add the pudding mix and stir until smooth and thickened. Remove cake from oven then carefully poke holes in cake with tines of fork. When cake is nearly done prepare topping by combining sugar butter and milk in small saucepan.

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In this time you can take cool whip out to soften up a bit so you can spread it.

Mandarin orange jello poke cake recipe. Add a layer of half of the mandarin oranges over the pudding. In a large bowl mix all cake ingredients. Pour gelatin over cake.

Duncan hines has come out with these wonderful little flavor packets for frosting. Grease and flour a 9x13 inch pan. Pour the jello over the top of the cake.

In medium bowl pour boiling water on 1 box orange gelatin. Let cake sit in fridge for about 45min to an hour to let the jello thicken up. Preheat oven to 350 degrees f 175 degrees c.

Allow the pudding to set for 3 minutes then spread it overtop the cake. Just before taking cake out of the oven prepare the topping. Beat with an electric mixer on low speed until moistened.

Stir in cold water. Top with whipped topping and the remaining mandarin oranges. Run knife around edges of pan to loosen cake.

This jello poke cake takes the outstanding flavor combination of orange and vanilla and delivers a nostalgic treat. Bring to a boil then boil 30 seconds. Drain mandarin oranges and spread out over the top of your cake.

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