Recipe French Canadian Pea Soup

Recipes dinner french canadian pea soup. Continue cooking for 5 minutes stirring frequently. Ingredients 1 lb unsmoked ham hock 2 tbsp butter or cooking oil 2 medium carrots peeled and finely diced 1 rib celery finely diced 1 medium onion finely diced 1 3 4 cups dried yellow split peas rinsed well and sorted through 1 bay leaf 1 tsp dried savory 1 tsp dried thyme 4 cups chicken.

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Bring to the boil then reduce heat down to a simmer.

Recipe french canadian pea soup. Drain and set aside. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the. Add salt pork onion celery carrots savory and 1 tsp salt.

Simmer over low heat occasionally stirring until the peas are. Remove from heat and let sit for 1 hour. Steps to make it in a slow cooker layer the ingredients in the order given.

Directions add the drained peas to a large pot. Bring to a boil. Pea soup is an excellent example of these characteristics which have made it a staple all over the world for over two thousand years.

This modernized and delicious version of french canadian yellow split pea soup will help carry on this rich tradition for another 350 years. Mix dried split peas half the carrots half the potatoes vegetable stock and water into vegetables and seasonings bring to a bowl and reduce heat to low. Add the salt pork onion celery carrots parsley bay leaf savoury water and 1.

Add the carrots and celery. Drain and set aside. In a bowl of cold water soak the salt pork for 15 minutes.

Directions wash and sort peas. My grandmaman is a very talented cook who has inspired me to take joy in preparing traditional homemade food for my family. Serves 4 to 6.

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