Lentil Soup Recipe Epicurious

Use green lentils red lentils brown lentils or a lentil soup mix.

Lentil soup recipe epicurious. Cook onion stirring often until softened and golden brown 8 10 minutes. Add onions celery carrots and garlic. 5 minutes before time heat olive oil in a skillet over medium heat.

All it takes is a hint of spice flavourings bay leaves and finishing it off with a touch of lemon to elevate this soup. Add lentils broth water 1 2 teaspoon salt and 1 2 teaspoon pepper and simmer partially covered stirring occasionally until lentils are very soft and falling apart about 30 to 45 minutes. Thick flavorful lentil soup is budget friendly and full of nutrients.

Cover and reduce the heat to maintain a gentle simmer. This lentil recipe is one of the best nourishing simple dishes you can make with dried lentils that s 100 delicious. Add 4 cups broth lentils and tomatoes.

Sauté until vegetables begin to brown about 15 minutes. In a 5 to 6 quart heavy kettle cook potatoes carrots celery garlic and onion in butter over moderate heat stirring frequently until onion is softened about 4 minutes. Heat oil in a medium saucepan over medium.

Add the lentils 1 15 ounce can tomato sauce and 6 cups broth stir to combine and bring to a simmer. Heat oil in heavy large saucepan over medium high heat. Stir up a batch with one of food network s most popular lentil soup recipes and make it a favorite in your repertoire.

Find quick easy lentil recipes menu ideas search thousands of recipes discover cooking tips from the ultimate food resource for home cooks epicurious. Add garlic ginger curry powder and red pepper flakes and cook stirring. Cook until fragrant about 1 minute.