Recipe French Dressing With Balsamic Vinegar

Whisk all ingredients or shake together in a jar.

Recipe french dressing with balsamic vinegar. Adjust salt and pepper to taste. This balsamic vinaigrette dressing is a mixture of olive oil balsamic vinegar honey dijon mustard shallot garlic salt and pepper that is shaken not stirred. Season with salt and fresh ground black pepper to taste.

Instructions place ingredients in a jar and shake very well. Use a blender if you prefer. If too sharp add the.

Dressing will keep in the fridge for over a week. Mix in the dijon mustard then add 3 tablespoons 45 ml of olive oil. 4 1 2 teaspoon dijon mustard 2 teaspoons balsamic vinegar 1 teaspoon sea salt freshly ground black pepper to taste 6 8 tablespoons extra virgin olive oil.

Combine the olive oil balsamic vinegar honey dijon mustard shallot garlic salt and black pepper together in a glass jar with a lid. Stir well then taste. Whisk vigorously while very slowly drizzling in the olive oil.

Replace lid on the jar and shake vigorously until thoroughly combined. Combine the mustard balsamic vinegar garlic and italian herbs if desired in a mixing bowl. Let stand for about ten minutes.