Recipe French Green Lentils
Heat the 2 tablespoons of olive oil in a medium saute pan add the leek and carrots and cook over medium heat for 5 minutes.
Recipe french green lentils. Add the garlic and cook for 1 more minute and set aside. Sophisticated hearty and healthy this light soup gets an added touch of richness from a drizzle of olive oil and sprinkle of parmesan cheese on top. The instant pot makes quick work of the heavy lifting which means this soup is ready to enjoy in just under an hour.
Crushed red pepper offers a kick of heat while french green lentils are the star of the show in this simple soup. And while one lentil cannot always be substituted for another due to their texture and flavors in this case if you can t find french lentils you can make the dish with the more common green. Bring to a boil then reduce to a fast simmer.
Serve immediately or allow them to cool and reheat later.