Recipe Green Beans Almonds Balsamic Vinegar
A few grinds of black pepper.
Recipe green beans almonds balsamic vinegar. Boil beans until soft but still bright green about 15 minutes. Add green beans and stir. Add sliced almonds and balsamic vinegar.
While the onions are cooking heat the green beans according to package directions. Drain after 3 minutes. Cut the ends off the green beans.
Place beans in large bowl. Reduce heat to low add water and balsamic mixture and cover cook for 5 minutes more. Heat the butter and oil in a large skillet over medium heat.
2 tbsp slivered almonds. Once the butter is foamy add the onions. Heat a skillet on high heat add oil.
Saute over medium heat for about three minutes. Transfer beans immediately to an ice water bath to cool. Stir in remaining balsamic add butter and almonds.
1 tsp garlic minced 1 tbsp bourbon barrel aged balsamic vinegar. Add garlic shallots and green beans salt and pepper. 1 lb green beans.