Recipe For Mashed Potatoes Using Sour Cream
Reduce heat and simmer until very tender 20 to 25 minutes.
Recipe for mashed potatoes using sour cream. Cover and simmer for 15 20 minutes or until tender. Serve topped with additional butter and pepper. The potatoes will fall into the bowl below.
Use a potato masher or a fork to mash the potatoes and garlic. Drain and transfer to a large bowl. As soon as the potatoes are mashed slowly whisk in enough of the hot.
Add the remaining ingredients. Add in butter and sour cream and mix together with a spoon until melted and incorporated into the potatoes. Bring to a boil using medium high heat pic 1 boil the potatoes for 20 25 minutes or until they are tender enough to pierce with a fork.
Drain the water add the hot milk butter sour cream pic 2. Bring to a boil. Stir in the milk and add salt and pepper to taste.
Drain and place back in the pot. Process the potatoes through the food mill turning the handle back and forth to force the potatoes through the disc. Drain the potatoes and return them to the pot.
Using a masher ricer or electric hand mixer mash the potatoes just until they re creamy fluffy and smooth. Add the butter sour cream cup of the milk 1 teaspoon salt and teaspoon pepper to the potatoes and mash until smooth adding more milk if necessary.