Recipe Green Beans Carrots Mushrooms
Melt butter in a large skillet over medium heat.
Recipe green beans carrots mushrooms. Let them cook for 10 minutes or until they have browned enough. Cover and cook until tender but still firm. Cover and cook five minutes on low heat.
Stir in drained green beans and carrots and all desired seasonings. Steam or cook carrots and green beans in boiling water. Cover and cook 3 minutes over medium heat.
Stir till well mixed and add to pot. Cover and cook for 5. Add the mixed herb spice black pepper and salt as well.
Saute onions and mushrooms until almost tender. Stir in green beans carrots seasoned salt garlic and white pepper. Reduce heat cover and simmer 3 minutes.
Reduce heat cover and simmer for 3 minutes. Add carrots and continue sautéing for couple minutes. Reduce heat cover and simmer 3 minutes.
Saute onions garlic and mushrooms until almost tender reduce heat cover and simmer 3 minutes. Cover and cook low heat 30 minutes. Meanwhile melt butter in large skillet over medium heat.