Recipe Green Beans Pecans

Sprinkle with salt and pepper. In a small heavy skillet melt butter. Cook pecans in melted butter until lightly browned.

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Add green beans and stir to coat in oil and onions.

Recipe green beans pecans. Transfer to a serving dish and top with pecan pieces. Add pecans and cook stirring until lightly toasted 2 minutes. Add onions and sauté for about 2 3 minutes or until onions are soft.

Drain and rinse under cold water. Cover and allow beans to cook until they are tender but still have a nice crunch about 5 minutes. Cook uncovered for 8 10 minutes or until crisp tender.

Stir in the flour orange zest and cayenne. Reduce heat to medium and stir in sugar until almost dissolved then cook pecans stirring 1 minute. Cook beans for 5 minutes and transfer to colander in ice water to stop cooking then drain well.

Place a colander in a large bowl of ice water. Bring to a boil. Add green beans and stir to coat in butter.

Melt butter in a large skillet over medium heat. Season beans with salt. Place pecans and brown sugar in a frying pan over medium high heat.

Cook and stir for 2 3 minutes or until pecans are glossy. Add syrup and salt. Add green beans kosher salt and pepper and sauté beans turning them with tongs until.

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