Recipe Green Beans And Dill

Add the beans salt pepper and dill.

Recipe green beans and dill. Bring to a boil and add your cleaned and trimmed green beans. Add butter stir in 2 tablespoons dill. Return beans to pot.

Boil beans to your satisfaction 6 minutes for crunchy up to 11 minutes for soft. Place the green beans in a colander and rinse under cool water to partially thaw them. Add green beans and boil for 5 minutes or until beans are just tender.

Cook 2 to 3 minutes or until just tender but still quite firm. Cook and stir until the beans are hot and the dill is cooked 2 to 3 more minutes. Remove from the heat.

Add green beans cover and cook until tender crisp 5 to 7 minutes. Cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown 5 to 6 minutes. Bring 2 quarts of water to boil.

Melt the butter in a large skillet over medium low heat. Step 2 meanwhile whisk dill shallot oil lemon juice mustard salt and pepper in a large bowl. Plunge the beans in cold water to set their color drain well.

If you re using green beans it will take a minute or so longer. Raise the heat to medium to cook the beans. Stir in butter adding salt freshly ground black pepper to taste.