Recipe Green Beans Tomato Sauce

In a clean skillet heat 1 tablespoon of olive oil over medium low heat.

Recipe green beans tomato sauce. Finely chop the onion and garlic. Place green beans in a steamer basket. Bring to a boil.

Bring them to a boil and cook them just until a small knife is easily inserted. How to make mediterranean style green beans in tomato sauce. Cook and stir to reheat the beans and coat them with oil.

Reduce heat to simmer cover and cook for 45 minutes or until beans are tender. Boil in water for about 10 minutes or until firm to the bite. In a large pan add a generous splash of extra virgin olive oil hot paper flakes and chopped shallot or onion.

Meanwhile in a small saucepan heat oil over medium high heat. Transfer to a serving bowl. Add onion and garlic.

Rinse the beans and put them into a soup pot. Green beans in tomato sauce can be served right away but they are also nice at room temperature or made ahead and reheated. Continue to cook for a further 8 10 minutes then serve garnished with basil optional.

Cook on medium heat for about 2 minutes until shallot becomes translucent than add canned crushed tomatoes salt to taste. Drain the beans and transfer them to a serving bowl. Cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown 2 to 3 minutes.