Recipe Green Beans With Tomatoes
It s now time to put everything together in order to make green beans in the tomato sauce.
Recipe green beans with tomatoes. Add the can of crushed tomatoes and the can of tomato paste. The green beans with tomatoes are sautéed in a hot skillet with extra virgin olive oil and like this recipe you want the beans to brown a little in the oil which helps give the dish a deeper flavor. Cook uncovered for 8 10 minutes or until crisp tender.
Serve the meal over a bed of white rice garnished with chopped parsley and plain non dairy yogurt. Pour the tomato mixture over the green beans and toss gently to blend. Add the tomatoes and salad dressing.
Heat oil in a skillet add beans and toss to coat. Cook on medium heat for about 2 minutes until shallot becomes translucent than add canned crushed tomatoes salt to taste. Season with salt and pepper.
Stir in sugar garlic salt pepper and basil. Bring to a boil. Add the steamed green beans and the tvp pieces.
Melt butter in a skillet over medium heat. Add the chopped onion and sauté for about 5 minutes or until they become translucent. While green beans a cooking prepare the tomato sauce.
Cook mixture 5 minutes or until heated and sprinkle with salt and pepper. Place beans in a saucepan and cover with water. Add the cumin cinnamon allspice and stir well to mix.