Recipe Macaroni And Cheese Stove Top

Stir in the pasta salt garlic powder and mustard until combined.

Recipe macaroni and cheese stove top. Cook for 1 minute stirring occasionally. A silky glossy cheese sauce with tender never mushy macaroni in just 20 minutes. Gradually whisk in milk.

This stovetop macaroni and cheese is a perfect classic and it just happens to be made in one pot. Stir in flour salt and pepper until smooth. Slowly add milk stirring well after each addition.

Stir in flour and cook for 3 5 minutes stirring constantly to form a roux. Meanwhile in a large saucepan melt butter over medium heat. Bring to a boil stirring constantly.

Gradually pour in the remaining water and milk stirring until evenly combined. Stir in flour salt and pepper until smooth. Cook macaroni according to package directions.

Once the cheese melts into a cheese sauce add the macaroni then stir in well. Cook and stir 1 2 minutes longer or until thickened. Stir in cheese until melted.

Meanwhile in a large saucepan melt butter over medium heat. Add the milk butter cheese seasonings and sugar then stir in well and cook for 8 minutes or until it melts into a smooth cheese sauce. Stir in cheese until melted.