Recipe Meatballs Pineapple Green Pepper
Cook stirring until softened about 5 minutes.
Recipe meatballs pineapple green pepper. Cook celery and pepper strips in skillet for about 5 minutes. When pan is hot throw in the chopped green peppers and cook for one minute. Stir green bell pepper brown sugar cornstarch soy sauce and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
Cook and stir until thickened about 10 minutes. Add remaining water vinegar brown sugar and soy sauce. Add meatballs and pineapple.
Remove meatballs and set aside on a separate plate. Sugar pineapple red pepper flakes green pepper ketchup orange and 6 more slow cooker sweet and sour meatballs slow cooking perfected pineapple brown sugar ginger ketchup parsley egg onion and 12 more. Heat the remaining oil in the frying pan over medium heat and sauté the bell peppers and sliced onion for 5 minutes or until soft.
Fry the meatballs for 15 minutes or until evenly browned and cooked through. Stir well and cook for about 4 minutes. Gently stir to coat the meatballs with the sauce.
Add water to juice if needed to measure 1 cup. Place meatballs into slow cooker crock. Reduce heat to medium and stir in pineapple mixture and cooked meatballs to pot.
Pour pineapple mixture over meatballs. Add the pineapple meatballs and green pepper. Heat 1 tablespoon of oil in a large frying pan over a medium heat.