Recipe Hollandaise Sauce Microwave

Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.

Recipe hollandaise sauce microwave. While whipping drizzle the hot butter into the egg yolks. Cup butter or margarine 125 ml. Combine lemon juice with egg yolks and whip until foamy.

You can stir in a little more lemon juice at the end if you want but that s up to you. Glass or microwave safe plastic bowl with cover. Add cream and lemon juice then microwave it all until it s thick.

1 2 cup butter or margarine 125 ml. Place egg yolks water and lemon juice in a microwave proof bowl i like to use a container with a handle. Heat 45 seconds longer or until thickened.

Step 3 cook sauce in the microwave on medium whisking at 15 second intervals until sauce is hot and thick about 1 minute. 1 2. Gradually add the milk.

If sauce separates after microwaving add a splash of water and whisk until combined. Whisk in the remaining butter until melted. Step 2 heat in microwave for 15 to 20 seconds.

In a medium bowl or cup melt butter at p7 50 60 seconds. In a medium bowl or cup melt butter at p7 50 60 seconds. Salt and pepper to taste.