Recipe Hummus Jamie Oliver

It is delicious and packed with healthy nutrients so grab some pitta and enjoy.

Recipe hummus jamie oliver. Drain and tip the chickpeas into a food processor. Season with a pinch of sea salt then pop the lid on and blitz. This recipe requires you to hunt out a jar of really good quality chickpeas they have much better flavour so will guarantee an amazing result.

Peel and add the garlic then add the tahini a good squeeze of lemon juice and 1 tablespoon of oil. Tip the jar of chickpeas juice and all into a blender. Jamie oliver cooks up this super quick and easy hummus recipe.

2 x 400g cans of chickpeas reserve the liquid and a few chickpeas for decoration rinse the chickpeas in cold water and tip into the food processor. Add the tahini yoghurt and a pinch of cayenne pepper then peel and add the garlic. Add the tahini crushed garlic salt lemon juice and seven tablespoons of the reserved liquid from the cans.

1 tsp crushed sea salt. Squeeze in the lemon juice then blitz until smooth.