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Preparation heat the broiler with a rack 6 inches from heat source.
Italian sausage recipe new york times. Yield makes 1 pound. Score the sausages in a few places on both sides making sure. Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred 10 to 15 minutes.
It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks. Nyt cooking is a subscription service of the new york times. Homemade hot italian fennel sausage isn t a chore.
Lightly browned and crumbled this pork sausage makes a. 1 tablespoon mild paprika. Stephen scott gross for the new york times.
Subscribe now for full access. Time about 10 minutes.
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