Recipe Italian Sausage Quiche

Add the onion and 1 4 tsp each salt and pepper and cook.

Recipe italian sausage quiche. It would have been so much better if the recipe was right. Meanwhile heat the oil in a large skillet over medium heat. Pop into the oven and.

Ingredients 1 prepared pie crust 2 links of italian sausage casings removed small sweet yellow onion diced 2 cloves of garlic minced 5 eggs 1 cups milk sea salt and freshly cracked pepper to taste 1 cup baby spinach chopped 1 handful grape tomatoes halved 1 cup white sharp cheddar shredded. Fold the edge of the dough underneath itself. Sesaon the egg mixture with salt pepper and herbs.

Directions preheat the oven to 375 degrees. Mix the eggs and milk together and whisk well. You should change the recipe or make a note to leave out the sweetener and vanilla for the italian sausage quiche.

I made it a couple of nights ago and questioned the ingredients but made it per the recipe and now have a quiche in a cookie crust. Fit the pie crust into and up the sides of a pie plate. Directions heat oven to 425 f.

Ingredients oil spray 1 1 2 sheets frozen shortcut pastry note 1 thawed or one 9 23cm ready made pie crust 1 tbsp olive oil 2 garlic cloves minced 1 small onion diced brown white yellow 12 oz 350g italian sausages casings removed 6 eggs 1 cup milk 1 tbsp dried mixed. Spray the oil into a deep pie dish. Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.