Recipe Of Mashed Potatoes

The best potatoes for mashed potatoes.

Recipe of mashed potatoes. 19 user elis kitchen uploaded a video demonstrating how they make their signature cheesy mashed potatoes instead of using whole potatoes for their dish though they use multiple bags of lay s. In a medium saucepan cover the potatoes with 1 inch 25 mm water. Bring to a boil and cook until totally soft 16 to 18 minutes.

How do i keep my mashed potatoes from turning gluey. Use a strong wooden spoon or electric beaters to beat further until smooth. Don t use waxy potatoes and never puree the potatoes in a food processor with the knife blade.

Mash potatoes by hand or in a stand mixer fitted with the paddle attachment. The tips below ensure perfection every time. Or feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra rich flavor.

A combination of the right potatoes and a super simple technique makes all of the difference here get wonderfully creamy mashed potatoes each and every time plus countless requests for the recipe each time you make them. Mash the potatoes with a potato masher until smooth adding a little extra milk if needed. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted.

Drain cooked potatoes add in the remaining butter cooked garlic hot milk and sour cream. To make your mashed potatoes extra garlicky feel free to double or triple the amount of garlic added to this recipe. Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy.

Drain and return potatoes to pot. Homemade mashed potatoes definitely top the list of favorites for us. Mashed potatoes are the ultimate comfort food.