Recipe Lentil Soup Greek
Pour in the olive oil and the red wine vinegar and season well with salt and pepper.
Recipe lentil soup greek. Heat olive oil in a saucepan over medium heat. Stir in the spinach tomato sauce olives vinegar garlic salt pepper and remaining 1 2 teaspoon oregano. Add enough water to cover vegetables.
Stir lentils into soup. Boil the lentil soup for another 15 minutes until it thickens and check out if they are done. Combine onion carrots celery and garlic in a stockpot.
Keep in my mind that different kinds of lentils cook at different times. If you prefer your greek lentil soup to be reddened then add 1 tablespoon of tomato paste. Reduce heat and simmer vegetables until slightly tender about 15 minutes.
Bring to a boil. Add garlic onion and carrot. Add oil bay leaves salt and pepper.
Cook and stir until the onion has softened and turned translucent about 5 minutes. Place the water broth lentils carrots onion celery and 1 2 teaspoon oregano in a 5 or 6 qt. Cook covered on low about 1 hour longer until spinach.
Simmer until lentils are tender 30 to 45 minutes.