Recipe Jambalaya Chicken And Sausage

Add the thigh meat and brown the chicken on all.

Recipe jambalaya chicken and sausage. Ingredients 12 ounces applewood smoked bacon diced 1 1 2 pounds smoked fully cooked sausage such as linguiça halved lengthwise cut crosswise into 1 2 inch thick. A 2 gallon cast iron dutch. Perfect for any meal not to mention mardi gras wouldn t be the same without this wonderful cajun food.

Cook for 4 minutes or until just tender. In a large skillet cook chicken in oil over medium high heat until juices run clear. Cut 2 chicken breasts into strips mix 1 tbsp of cajun seasoning with a little oil and rub all over the chicken.

Use up leftover cajun seasoning. Ingredients 6 fully cooked spicy chicken sausage links 3 ounces each cut into 1 2 inch slices 1 2 pound chicken tenderloins cut into 1 2 inch slices 1 tablespoon olive oil 3 celery ribs chopped 1 large onion chopped 2 3 4 cups chicken broth 1 can 14 1 2 ounces diced tomatoes undrained 1 1 2. Ingredients 1 tablespoon canola oil 2 pounds boneless skinless chicken thighs cut into 1 1 2 inch cubes 1 pound smoked sausage such as conecuh sausage cut into 1 inch pieces 1 large white onion chopped about 2 cups 1 large green bell pepper chopped about 1 1 2 cups 1 cup chopped celery.

Stir in garlic and cook for 1 minute. Fry for 6 8 mins until golden and cooked through. Add onions celery and bell peppers and season with salt and pepper.

1 pound andouille sausages quartered lengthwise cut crosswise into 1 2 inch cubes 1 2 pound tasso or smoked ham such as black. Cook for 5 minutes or until. In the same saucepan saute the onions celery and peppers over medium high heat for 1 minute.

Remove chicken and set aside. Boneless skinless chicken thighs and smoked sausage simmered with onion bell pepper and celery trinity rice and lots of cajun flavors. Serve with guacamole soured cream a tub of salsa and some flour tortillas.