Recipe Jerk Chicken Wings

I removed the habanero seeds in this recipe to dull the wings spiciness but you can keep the seeds in the habanero if you want to have these chicken wings knock your socks off.

Recipe jerk chicken wings. So quick and easy. Everyone goes nuts over this casserole. Combine the wings olive oil jerk seasoning mix in a bag.

Add chicken to a large resealable plastic bag. Cover a baking sheet with foil. Place the chicken in a large bowl with all the jerk spice drizzle with oil optional line a baking pan with foil.

Only takes a minute to assemble and it is ready to eat in 20 minutes. In a food processor pulse scallions garlic bay leaves habanero vinegar thyme allspice 1 tablespoon salt and 2 tablespoons pepper until coarsely ground. Preheat oven to 425 degrees and spray a baking sheet with cooking spray.

Mix to coat the wings and let marinate for at least an hour. While the chicken wings are baking oil will slowly drip to the bottom of the baking pan. Brush 1 2 the reserved marinade onto the chicken wings and bake an additional 20 minutes.

Preheat oven to 450 degrees f 230 degrees c. In a large shallow dish toss chicken with jerk mixture and refrigerate at least 1 hour or up to 1 day. Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.

Jerk chicken wings recipe ingredients serves four 2 spring onions roughly chopped 1 sprig of thyme 1 fresh red scotch bonnet stems removed and roughly chopped 1tbsp garlic granules 1tbsp. Top with a wire rack. Step 4 place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.