Recipe For Mac And Cheese In Pressure Cooker
Make mac cheese.
Recipe for mac and cheese in pressure cooker. Add the butter salt and macaroni. Seal and bring to high pressure according to manufacturer s instructions. After one minute open the machine using a quick pressure release.
Once the cook cycle completes allow the pasta to sit for one minute. Set a 4 minute cook time on high pressure. Close and lock the lid.
Add the water to the insert of a 6 quart electric pressure cooker. Set your pressure cooker to high and set a timer for 7 minutes. Use keep warm function.
Allow 10 to 15 minutes for pressure to build. Place chicken broth rotini water heavy cream mild cheddar cheese sharp cheddar cheese extra sharp cheddar cheese cream cheese butter parmesan cheese yellow mustard salt and black pepper in a pressure cooker. Once full pressure is reached cook for 7 minutes.
While the pasta cooks whisk together evaporated milk egg mustard and hot pepper sauce in a small bowl. Keep heat on low or medium low tatung pressure cooker or instant pot. Give it a quick stir and see if there is excessive liquid in the pot.
Place the macaroni chicken stock cream salt and pepper into the pressure cooker. Set timer for 4 minutes. Place unsalted butter in the pressure cooked macaroni.