Gingerbread Recipe For Cookie Mold

And add to sugar mixture alternately with molasses to make a smooth dough.

Gingerbread recipe for cookie mold. Lightly spray the mold with nonstick cooking spray. 1 2 cup butter or margarine softened. Slowly add the granulated sugar and mix on medium speed until the mixture is completely smooth and soft.

Using a stand mixer fitted with the paddle attachment beat the butter on medium speed until creamy. Cream butter and sugar. Let cookies dry for 8 12 hours.

Direction for the gingerbread cookies. 1 2 cup brown sugar. Gradually add flour mixture.

On a lightly floured surface roll the dough with a plain rolling pin about to 5 8 inch thick depending on the depth of your cookie mold. Sift together the flour cocoa powder ginger cloves cinnamon pepper salt and baking soda. Combine the flour mixture and the liquid mixture together either by hand or in a heavy standard mixer using the flat blade not the whisk.

Press firmly onto the flat surface of the dough and then lift the mold straight up. Chill in refrigerator 2 hours. Preheat oven to 350 degrees f.

Combine flour cinnamon ginger baking soda salt and cloves. 3 1 2 cups all purpose flour. Re flour the mold for every pressing.