Recipe Kimchi Hot Dog

3 grill the hot dogs.

Recipe kimchi hot dog. Tilt the pan to collect the leftover oil and add kimchi. Cut the cabbage in half lengthwise then crosswise into 2 inch pieces discarding the root end. Prepare the grill for medium high heat.

Stir until ingredients come together and paste on kimchi spreads. I grill the hot dogs for 4 to 5 minutes turning once until they have nice grill marks. Preheat grill to high.

Add enough cold water to just cover about 12 cups making sure the cabbage is submerged but it s okay of some leaves poke out. Season with salt and pepper. Place the buns cut side down on the grill.

Stir together the mayonnaise and sriracha in a small bowl. Grill the hot dogs turning often until charred in spots about 5 minutes. In a small bowl combine kimchi honey and vinegar.

The onion will be a little cooked from the heated kimchi. Remove from the heat and add the chopped onion. Mix together the kimchi honey and vinegar in a small bowl.

Grill hot dogs to desired doneness. Place in a large bowl sprinkle with the salt and toss with your hands until the cabbage is coated. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one quarter of the kimchi relish.