Recipe Lasagna In Crock Pot

Mix together tomatoes water and seasonings.

Recipe lasagna in crock pot. Repeat the layering of sauce noodles and cheese until all the ingredients are used. Top noodles with a portion of the cheese mixture. Repeat with sauce noodles and cheeses until all are used up.

Add a double layer of the uncooked lasagna noodles. In a skillet cook beef and onion over medium heat until meat is no longer pink. Place first layer of noodles and top with 1 3 of ricotta cheese 1 cup of sauce 1 3 of sausage 1 3 of mushrooms and 1 4 of mozzarella.

Using the remaining marinara spread a thin layer on the bottom of the crock pot. Cook long enough to get it warm. Spoon a layer of meat sauce onto the bottom of the slow cooker.

Next add a layer of noodles. Arrange a third of the noodles over sauce break the noodles to fit if necessary. Add tomato sauce tomato paste salt and oregano.

The ingredients are layered and slow cooked to perfection. Mix 1 cup of the mozzarella cheese and the ricotta and parmesan cheeses. Top with 5 noodles broken into pieces to fit.

Cover and cook on low setting for 4 to 6 hours. Add a double layer of uncooked lasagna noodles break to fit and top with cheeses. Refrigerate remaining mozzarella cheese while lasagna cooks 3 spoon one fourth of the sausage mixture into 6 quart slow cooker.