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There should be at least 1 2 inch crust of dough going up the sides of the pan.
Recipe lemon bars martha stewart. Whisk together whole eggs 1 3 4 cups plus 2 tablespoons granulated sugar the lemon juice and 1 tablespoon plus 2 teaspoons lemon zest. Complete recipe as in martha s. Whether you re looking for a classic lemon bar or one with a twist we ve got you covered.
You ll begin by heating the oven to 350 f. Butter an 8 8 inch square baking pan then line it with enough parchment paper to hang over the sides of the dish. Preheat oven to 350 degrees with rack in center.
But not only the ingredients are simple the recipe is too. In the bowl of a food processor combine flour confectioners sugar cornstarch and salt. Martha stewart s recipe uses sweetened condensed milk rather than granulated sugar to sweeten the filing.
Line pan with two crisscrossed rectangles of parchment paper leaving a 2 inch overhang on all sides. Keep oven at 350. Lemon bars are one of martha s favorite desserts and a great make ahead recipe.
Line a 12 by 17 inch baking pan with parchment paper. That s why we made this collection with tangy creamy dreamy multi citrus lemon meringue and more you ll find the perfect recipe for your mood. Deb perelman s recipe is unique because it uses just one lemon pith and all for the entire tray.
Bake until filling is set 18 to20 minutes. In a food processor pulse flour with confectioners sugar cornstarch and salt. Let cool completely on a wirerack.
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