Sausage Kale Soup Recipe
Just remove the woody stems and coarsely chop.
Sausage kale soup recipe. Cook stirring until the onions and garlic are softened about 5 minutes. Stir in chicken broth water italian seasoning and cooked sausage and bring to a boil. Place the sausage in a large pot over medium low heat and cook until it begins to render its fat about 2 minutes.
Their home from school today with a cold and found this recipe doing a search kale soup. Cook potatoes onion and sausage in a pan until the onion is tender use bacon grease instead of olive oil for a little extra flavor add remaining ingredients per the recipe below and simmer until the potatoes are tender. I made a vegetarian version using 32 ounces of vegetable broth in place of the chicken and 4.
Transfer sausage to a paper towel lined plate to remove excess grease. Add the onion and cook for 2 minutes. Add the remaining ingredients.
Cover and cook for 2 3 minutes or until kale is wilted. In a dutch oven over medium low heat cook the sausage potatoes and onions in oil for 5 minutes or until sausage is heated through stirring occasionally. Easy and delicious plus my 7 9 and 11 year olds love it too.
Reduce to a simmer and cook over. Remove the bay leaf before serving and garnish with grated parmesan cheese. In a large skillet cook sausage over medium heat 6 8 minutes or until no longer pink breaking into crumbles.
Tips for kale soup. Mix in the onion bell peppers and garlic cooking about 2 to 3 minutes until translucent. Transfer to a 5 qt.