Mac And Cheese Recipe Dutch Oven

Stir in cheeses until melted.

Mac and cheese recipe dutch oven. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed 12 15 minutes stirring frequently. Continue to stir until sauce thickens about 10 minutes. Pour in milk and heavy cream whisking continuously until mixture comes to a boil.

It should be slightly underdone when you bite into it. In a dutch oven combine milk water and macaroni. Bring to a boil over medium heat.

The first to go down was a thin layer of macaroni. I was sure to put a nice coating on the sides as well as the bottom. Reduce heat to medium low.

From here i began building my layers. Heat an oven safe dutch oven over medium heat. Bring to a boil then tip in the pasta stirring slowly with a wooden spoon.

Cook the pasta in the milk partially covered with a lid over medium high heat until al dente about 9 10 minutes. That s the color of the light reflecting off the butter. By the way that s not rust on the bottom of the dutch oven.

Next up came the cheese. I also buttered the dutch oven itself by smearing some butter all over the inside of it. Continue to boil stirring continuously for 2 minutes.