Recipe For Jalapeno Popper Hasselback Chicken

Instructions preheat oven to 375 f.

Recipe for jalapeno popper hasselback chicken. Jalapeño popper hasselback chicken 1 cup cream cheese 6 jalapeno peppers 2 cups mixed mozzarella cheddar 1 tbsp salt 1 tbsp pepper cup double cream 4 chicken breasts sliced cheddar cheese thinly cut bacon cooked until crisp and cut into narrow strips salt pepper. Here are a few ways to prep ahead you can do any or all of these steps in advance. Make jalapeno popper stuffed chicken filling.

Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate. Cook bacon in the oven. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate.

Directions in a large bowl mix together the cream cheese jalapenos two cheeses salt pepper and cream. In a large bowl microwave cream cheese on high for 45 seconds make sure to cover dish otherwise it will make a mess of. Season then spoon over dollops of the cheesy popper mixture.

Slice into chicken widthwise making cuts deep enough to fill with cheese mixture see video for. Cut slits into chicken. Stuff each little slit in the chicken.

Jalapeno popper hasselback chicken. Stuff the stuffing inside the chicken slits. Instructions in a large bowl mix together the cream cheese jalapenos two cheeses salt pepper and cream.

Prepared in the air fryer this is a deliciously creative stuffed chicken breast recipe that is packed with bacon and cheese with a hit of jalepeno.