Royal Icing Recipe For Gingerbread Cookies

1 4 tsp ground cloves.

Royal icing recipe for gingerbread cookies. 1 2 tsp ground nutmeg. The two somewhat uncommon ingredients in making these gingerbread cookies are molasses and the meringue powder for the icing however they re both easy to find at your local grocer. To make the royal icing put the egg white powder and water in the bowl of a stand mixer fitted with the whisk attachment.

Gingerbread cookies with royal icing are a staple christmas treat. Beat egg whites in a clean large bowl with mixer at high speed until foamy use only grade a clean uncracked eggs. Ingredients in gingerbread cookies.

Beat until soft peaks form. Preheat oven to 350 degrees f. 1 4 tsp baking soda.

Cut dough with floured 3 1 2 by 2 1 2 inch gingerbread boy or girl cookie cutter or other cookie cutter. If too thin beat icing for 2 to 3 minutes more or add more sugar 1 tablespoon at a time. In a large mixing bowl blend all ingredients together and chill for up to 1 hour.

Close up view of gingerbread cookies iced with royal icing. Prep decor time1 hour50 minutes. Beat at high speed until thickened.

Roll dough out on floured board about 1 8 inch thick. If icing is too thick add more water 1 teaspoon at a time. The remaining ingredients are mainly pantry staples.