Strawberry Poke Cake Recipe With Frozen Strawberries

In a processor or blender puree the thawed strawberries until smooth then slowly drizzle over the top of the cake paying more attention to the holes.

Strawberry poke cake recipe with frozen strawberries. Easy strawberry poke cake recipe i m a huge fan of poke cakes because they re incredibly moist and tender. Bake at 350 until a toothpick inserted in the center comes out clean 25 35 minutes. Garnish with strawberry slices if desired.

In a large bowl combine the cake mix water eggs and oil. Add pureed strawberries sugar vanilla and lemon juice to a small sauce pan over medium high heat. Pour the liquid jello mix over the cake allowing the liquid to soak into all of the holes.

Fresh or frozen strawberries and sweetened whipped cream take your box cake mix to another level. Pour thawed strawberries over cake including any strawberry juice from bag. I used 1 1 2 containers fresh strawberries optional.

The milk should soak into the cake. Refrigerate for 2 hours. Store leftovers in the refrigerator.

Put the cake in the refrigerator for atleast 3 4 hours or overnight. Mix sweetened condensed milk and strawberry topping together. While the cake is still warm poke holes in about an inch apart with the end of a wooden spoon.

Blend strawberries in a blender or food processor until smooth. Beat on low speed for 30 seconds. Add the pureed strawberries sugar and vanilla extract to a large saucepan.