Sweet Potato Latkes Recipe Easy

Fill a bowl with lightly salted water.

Sweet potato latkes recipe easy. Bake 12 15 minutes turning once until golden brown. Pat the grated sweet potato dry with a cloth or paper towels then place into a bowl. Add spices and mix well.

Stir the eggs and pepper into the mixture until well combined. Drop sweet potato mixture by teaspoonfuls into skillet. In a 12 inch skillet heat 1 4 cup vegetable oil over medium high heat.

Heat a large nonstick skillet over medium low heat. Add the scallions jalapeño flour salt ancho chili pepper powder and black pepper. Place the cooked latkes on a paper towel lined plate to drain any excess oil.

Lightly toss using your hands to coat the grated sweet potato. Peel and grate sweet potatoes and remove any excess moisture can put in dish towel or cheesecloth and squeeze out moisture. In a large skillet or cast iron pan heat about 1 inch of vegetable oil over medium high heat.

In a large bowl combine shredded sweet potato onion eggs garlic salt and almond flour mix until well combined. Drain on paper towels. Add in scallions flour baking powder beaten eggs cayenne pepper salt and black pepper.

Use a large cookie scoop or cup measuring cup and make 18 latkes dividing them between the 2 baking sheets. Grate the sweet potato and onion and place in a medium bowl. Press them down so that they are about inch thick.