Southern Living Italian Wedding Soup Recipe

Shape the meat mixture into 1 1 1 2 inch meatballs.

Southern living italian wedding soup recipe. Heat the bacon drippings in a large heavy bottomed saucepan over medium high heat. Ingredients 1pound ground sirloin 1pound ground pork 1cup finely chopped yellow onion from 1 onion 1 2cup italian seasoned breadcrumbs. Wet your hands a bit and roll.

Cook for about five minutes stirring. Pour in chicken stock and white wine and bring to a boil scraping up the pestata and mixing well. Directions add the diced onion 1 clove sliced garlic egg and rice to the sausage in a mixing bowl.

In a large mixing bowl combine the meatball ingredients and mix. Heat 1 2 cup of olive oil in a large stock pot over high heat and add the pestata. In a cast iron pan heat a few tablespoons of olive oil and fry meatballs in batches careful not to crowed them.

Return to a simmer and cook for 45 minutes covered. Brown meatballs on both sides then remove them to a paper towel lined plate.