Recipe Key Lime Pie Whipped Topping
Spoon filling evenly into crust lined pie plate.
Recipe key lime pie whipped topping. Make the whipped topping. Of filling makes enough for two pies and is too fluffy and not near tart enough to be considered for world s best 1 2 cup lime juice 1 can sweetened condensed milk 8 oz. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Top pie with whipped cream topping by either spreading out gently with a spatula or piping on top. Mar 26 2013. Bake in the oven for 10 minutes then remove and leave to cool.
Add the condensed milk and continue to whisk for a further 3 minutes. Beat at high for 1 3 minutes until whipped. This is the 1999 american pie council s national pie championship s first place winner in the quick and easy category.
Don t stir but fold until it s mixed. Fold whipped cream into lime mixture. Dessert pie key lime pie.
Remove from oven and increase the temperature to 350 f if meringue is used. For filling in a medium bowl combine sweetened condensed milk the 1 teaspoon lime peel and lime juice. In a medium bowl combine condensed milk 1 1 2 tsp of lime peel and the lime juice in another bowl with a mixer on medium speed beat 1 cup of the whip cream until soft peaks form.
Key lime juice cool whip whipped topping yogurt graham cracker crust and 5 more key lime pie miles merediththompson powdered sugar graham cracker squares lime zest sweetened condensed milk and 5 more. Cool whip thats it. Fold whipped cream into the lime mixture.