Jerk Chicken Leftover Recipe

You can add a wire before placing the chicken in the baking pan so excess grease will drip down into the pan.

Jerk chicken leftover recipe. Bake chicken for approximately 20 minutes until it is crisp and brown. Bring to the boil then add the chicken skin side up. Place your chicken in a baking pan lined with aluminum foil.

Use equal parts curry tumeric paprika garlic powder. If you would like to help support my channel you can do so here. Heat the oil on a medium flame in a deep wide pan then add the diced onion garlic and black pepper add the grated ginger at this point as well if using turn the heat down to low and cook for 2 minutes.

To make the bbq jerk chicken first make the marinade by combining these ingredients as follows. Add a pinch of allspice cayenne and cinnamon. If you don t have leftover jerk chicken take 2 large chicken breasts marinate in your fav jamaican jerk marinade and broil in the oven for about 15 20 mins depends on the thickness.

Put all the ingredients for the jerk sauce in a food processor and whiz until smooth. 1 lbs leftover cooked jerk chicken 2 whole green plantains peeled and sliced into 1 inch chunks 1 bunch collard greens cleaned and cut into thin strips. Then raise the heat to medium and add the bell pepper frozen peas and carrots cook for 3 minutes.

Try our leftover chicken recipes that are easy quick and delicious. With over 100 possibilities there s a recipe perfect for everyone. Don t let extra chicken go to waste.

Add onion garlic hot pepper and cook for 2 mins. Cover with a lid or tin foil and place in your preheated oven for 15 mins then uncover and cook for a further 10 minutes. Place the chicken in a large shallow dish pour over the sauce cover and leave to marinate in the fridge.