Lasagna Recipe With Cream Cheese And Cottage Cheese
Repeat layers twice using remaining 1 cup of cottage cheese on middle layer.
Lasagna recipe with cream cheese and cottage cheese. Place a small amount of meat mixture on bottom of pan. Spoon a small amount of meat sauce into a lightly greased baking dish. Arrange 1 3 of the noodles on top of meat mixture.
Top with 1 3 of the meat sauce and 1 2 of the cheese mixture. Brown the ground beef in a skillet over medium heat until no longer pink. Sprinkle with parmesan cheese.
Drain the cottage cheese in a fine mesh strainer. In a large bowl combine cottage cheese softened cream cheese 1 4 cup parmesan cheese 3 cups mozzarella cheese and 2 eggs. Layer the lasagna beginning with the sauce then noodles then cream cheese mixture.
Repeat then end with cheese. Layer with half each of lasagna noodles cheese mixture pepperoni meat sauce and cheese. Cover bake for 30 minutes.
Cover noodles with 1 3 of meat mixture 1 cup cottage cheese and 1 3 each of cheddar cheese and parmesan cheese. In a medium bowl mix the beaten eggs drained cottage cheese parmesan cheese basil garlic powder onion powder and 1 1 2 cup of mozzarella cheese. In a large 9 x 13 inch casserole dish spread 1 cup reserved pasta sauce over the bottom.
Combine the cream cheese cottage cheese sour cream and eggs. Bake the lasagna covered for 20 minutes then uncovered for 15 more minutes to brown the cheese. To make this delicious lasagna recipe.