Recipe Ground Beef Egg Noodles Cream Mushroom Soup

Add the water to the pan with the cooked ground beef.

Recipe ground beef egg noodles cream mushroom soup. In 5 to 6 quart dutch oven melt butter over medium high heat. 10 5 oz condensed cream of mushroom soup. 12 oz egg noodles.

Cook the egg noodles and drain. Cook 5 to 6 minutes stirring frequently until beef is no longer pink. Add onion garlic and mushrooms.

Chow mein noodles soy sauce ground beef rice onion cream of mushroom soup and 4 more noodles and ground beef soup campbell s copycat rants from my crazy kitchen beef broth green bell pepper noodles diced tomatoes carrots and 2 more. Dump the ground beef into a large saute pan over medium high heat. Ground beef onion chopped fresh minced garlic or to taste green pepper chopped grated parmesan cheese or to taste cream style corn condensed tomato soup undiluted tomato sauce sliced pimiento drained chopped jalapeno peppers or to taste salt and pepper chili powder ground mustard powder or 1 tbsp prepared mustard or dijon canned sliced mushrooms egg noodles cooked.

Cook 5 to 6 minutes stirring frequently until mushrooms are softened. Stir in remaining ingredients except noodles and sour cream. Mix noodles and meat together and enjoy.

Spoon noodles into 13x9 inch baking dish. Brown the beef and when it is done add the soup with a 1 3 cup of water and mix. Top with meat and mixed vegetables.

Ground beef water sour cream paprika egg noodles cream of mushroom soup and 1 more ground beef stroganoff hot eats and cool reads sour cream yellow onion salt mushrooms pepper ground beef and 6 more. Once the ground beef is fully cooked drain the grease from the pan. Crumble the ground beef well as it cooks.