Recipe Green Beans Potatoes
Peel potatoes and cut in half.
Recipe green beans potatoes. Snap off ends and remove strings. Southern green beans and potatoes or as we call them beans and taters i may have been born and raised in the south but i m not much of a vegetable fan for reasons unknown. Add green beans potatoes and tomatoes to onion garlic mixture.
Reduce heat to medium low cover and simmer 15 to 20 minutes or until vegetables are tender. However this wasn t as flavorful for the time it took to cook. Bring to a boil.
In a large bowl add potatoes and green beans add dressing fresh parsley and give a gentle stir. Bring the liquid to a boil and cook until reduced to 1 cup about 6 minutes. Cut up potatoes into chunks.
Stir to combine all ingredients and then season with salt pepper and red pepper flakes. Give everything a gentle toss so the green beans get coated in all the wonderful spices and the aromas from the garlic and potatoes. Turn up the oven heat to 425 f then add the green beans to the dish with the potatoes.
Spoon over the vegetables and gently fold to mix. This was a basic recipe and the green beans and potatoes were tender but not too soft. Then add garlic and yellow onion and sauté mixture slowly until they are softened and translucent.
Follow our complete step by step photo illustrated instructions to make one of the south s favorite side dishes. Break into 2 inch pieces. Add the potatoes and just enough water to cover.